Saving champagne is an art that tantalizes all wine lovers. One has to know the right ways of guarding the flavors and preserving the fizz that sets champagne apart.
One method often used is utilizing a 'bouchon conservation', a specialized equipment designed to keep champagne. The 'bouchon' works by forming an airtight seal, avoiding the gas from leaving, thus maintaining the bubbles and flavors that are so characteristic of champagne.
An important factor to remember when storing champagne is the 'temps conservation' or the duration of storage. Like all wines, champagne is a product of the earth and is prone to changes from its environment. Ideally, champagne should be consumed just after opening, but if that's not feasible, it’s important to know how to keep its taste and fizz.
Storing champagne in the refrigerator, or 'conservation champagne frigo', is another practical method. However, too long in a cold environment can diminish the wine's characteristic. The fridge has to be set at a reasonable temperature for the champagne to preserve its taste and sparkle.
The 'garde du champagne' or maintaining the champagne involves utmost precision. Both of these temperature and humidity is crucial in preserving the champagne's characteristics.
When it comes to the temperature of 'conservation champagne', the ideal temperature is generally somewhat chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can change the taste.
The 'durée de conservation champagne' or the duration of preserving champagne can extend from several days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases drastically.
For 'conservation champagne ouvert' or opened here champagne, it is best consumed inside 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to lose its characteristics.
Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an indispensable tool for preserving champagne. This device is created specifically to match champagne bottles and assist to maintain the fizz and taste.
So, whether you're a rookie or a seasoned champagne aficionado, knowing the correct methods of champagne preservation can boost your drinking experience drastically.